Restaurant Management Agreement
Food service management contract covering operations oversight, menu development, staff management, financial controls, and customer service standards for restaurant management services.
Key Clauses
Scope of Services
Defines the specific services, deliverables, and performance standards required under the agreement.
Compensation and Payment
Establishes fee structures, payment schedules, invoicing procedures, and late payment penalties.
Term and Termination
Sets the agreement duration, renewal options, and conditions under which either party may terminate.
Confidentiality
Protects proprietary information and trade secrets shared between the parties during the engagement.
Indemnification
Allocates liability and requires each party to hold the other harmless from specified claims and damages.
Use This Template
When You Need This
- Property owner hiring restaurant chain for space management and operations
- Independent restaurant contracting with management company for business improvement
- Food court engaging restaurant operator for specific cuisine concept
- Hotel hiring restaurant management firm for on-site dining establishment