Leasing
Catering Equipment Rental Agreement
Food service equipment rental covering commercial kitchen tools, serving equipment, delivery logistics, maintenance responsibilities, and damage liability for catering business operations.
Key Clauses
1
Lease Term and Renewal
Specifies the lease duration, renewal options, and early termination conditions.
2
Rent and Payment
Details rental amounts, payment schedules, security deposits, late fees, and escalation clauses.
3
Use and Maintenance
Defines permitted uses, maintenance responsibilities, and alteration restrictions for the leased property.
4
Insurance Requirements
Mandates insurance coverage types and amounts that the lessee must maintain.
5
Return Conditions
Establishes the condition in which property must be returned and inspection procedures.
Use This Template
When You Need This
- Wedding planner renting tables, chairs, and linens for outdoor ceremony
- Corporate event requiring specialized sound equipment and staging rental
- Catering company renting commercial kitchen equipment for large event
- Party organizer securing tent and lighting rental for backyard celebration